Qadvisors was founded in 2010 by owner Sophia Tsakona, with the initial goal of creating services related to Food Safety and the development of systems for food businesses.

The food businesses we take on as consultants are considered partners to us. The company does not focus on short-term client relationships, but on long-term collaboration.

Long-term partnerships are the key ingredient to our success. By knowing our clients for years, we develop meaningful systems together as a team—Food Safety Systems that solve real problems and don’t just remain on paper. We prevent food safety issues and handle crises (such as malicious actions, defamation, pandemics, etc.).

Each business study is unique. Every food business—even within the same category—is unique. Therefore, all systems are adapted based on the data we collect through the trust built between us and our clients.

In line with all the above, our company has, in addition to its scientific personnel, a network of expert consultants and collaborators:

• Environmental Engineers
• Development and Growth Consultants
• Engineers, and more

The vision of Qadvisors is to provide services with a high scientific foundation, develop collaborations with clients who seek to evolve their business, continuously improve their systems, and contribute to our collective growth.
Our philosophy is based on teamwork, which is built through trust and mutual effort.